South Korea Ban Dog Meat on January 9, the South Korean parliament passed a legislation banning the production and sale of dog meat, marking a significant victory for animal welfare. While the bill does not criminalize the consumption of dog meat, it is aimed at ending the sale, distribution, butchery, and breeding of dogs for their meat by 2027.
In November 2023, the ruling People Power Party, backed by bipartisan support, introduced the bill to prohibit the breeding, slaughter, and sale of dogs for human consumption. The bill received strong support from South Korean President Yoon Suk Yeol and First Lady Kim Keon, both passionate animal lovers, who actively campaigned for the ban, elevating it to a presidential priority.
Insights
“South Korea Ban Dog Meat : Shifting Attitudes on Dog Meat Consumption in South Korea”
In recent years, South Korea has witnessed a transformative shift in societal attitudes toward the age-old practice of consuming dog meat. This change is attributed to factors such as increased incomes, a surge in pet ownership, and a growing concern for animal welfare.
A survey conducted by the animal welfare organization , revealing that 93% of South Korean adults express a desire to refrain from consuming dog meat, with a substantial 82% supporting a ban. This article delves into the dynamics behind this cultural transformation and its implications for the future of animal welfare in South Korea.
Mixed Reaction regarding Dog Meat Ban
“The recent decision has received positive feedback from activists, notably Jo Hee Kyung, head of the Korean Animal Welfare Association (KAWA), who has advocated for this cause since the late 1990s. However, not everyone is supportive, especially those involved in the dog meat trade. Joo Yeong-bong, an experienced dog farmer and president of the Korean Association of Edible Dog, acknowledges the declining market but asserts the right to run their business.
This sentiment is echoed by Lee Bora, a dog owner in her 30s, who opposes eating dog meat and welcomes the new law. Despite her support, she expresses some concern about its implications, saying, ‘Emotionally, I wish people wouldn’t breed and slaughter dogs for food.'”
“Centuries-Old Practices: Transforming Tradition of Dog Meat Consumption in South Korea”
“South Korea ban Dog Meat shows that South Korea is moving in the right direction, setting a good example for other countries. It’s a step forward for both human and animal welfare. This move highlights the need for countries to work together to make positive changes. To ensure the well-being of people and animals, it’s essential for nations around the world to join forces, taking inspiration from South Korea’s meaningful effort.”
The tradition of consuming dog meat in South Korea has deep historical roots, dating back centuries. Dogs became a primary source of protein during a time when cows were highly valued and required government permits for slaughter until the late 19th century.
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